2017 Pinot Gris

This Pinot Gris is crisp, dry and fruit forward. Our second most popular wine is full bodied enough to pair with meals or enjoy a refreshing glass on it's own.

Estate Grown ~ Hood River Valley 

599 Cases Produced. 

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2016 Chardonnay

Not your typical Chardonnay! Ours is done 30% in stainless and 70% spent in mostly neutral oak barrels. This Chardonnay is a nice balance between those buttery and oaky notes, but more of a fruit forward Chardonnay. Enjoy with shellfish or brie and fresh fruit.

Estate Grown Hood River Valley

255 Cases Produced

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2018 Rosé

Summertime in a bottle made from our Pinot Noir grapes from our Blue Chip Estate. Grapes were treaded by foot and skins left on overnight to provide that gorgeous pink color. This vintage is dry, crisp, complex and has big aromatics. 

Blue Chip Estate Grown ~ Hood River Valley 

200 Cases Produced

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2016 Blue Chip Pinot Noir

This estate gown Pinot Noir is from our twenty year old vines at the Blue Chip Farm Vineyard.  The Blue Chip is the ultimate food friendly wine and is a fine example of the difference hand tending vines and hand sorting fruit makes.  The best character of Pinot Noir shines through without a sky high price tag.
 
350 Cases Produced
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2015 Vinette's Cuvée

This full bodied Pinot is sourced from both vineyards, and is a blend of our Blue Chip vines, planted in 1999, and the older vines at Wy’East, established in 1984. It is scrumptiously aromatic, with candied nuts and dark berry fruit flavors.

 

350 Cases Produced

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2016 Pinot Noir Reserve

This is our most complex Pinot Noir with the fruit all sourced from the 1984 block. The earthiness balances the bright red fruit flavors enhanced by the use of French Oak fermenters for primary fermentation. It’s delicious now, but you can cellar it for decades for special occasions.
 
Hood River Valley Estate Grown
 
150 Cases Produced

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2016 Syrah

Chukar Ridge Vineyard is the source of this aromatic wine. The vineyard is located on the Washington side of the Columbia about 30 miles east of Hood River. 20% of the production was aged in new American Oak barrels with the balance aged for 18 months in neutral oak. Enjoy the blackberry character and peppery finish with steak or hearty stews.
 
120 Cases Produced
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2015 Cabernet Sauvignon

These grapes are from Echo West Vineyard and is a beautiful expression of rich dark berry fruit, hearty mouth feel and lengthy finish This grape was bottles in March 2017 after spending 18 months in oak barrels. The wine is a gorgeous balance of blackberry fruit, slightly peppery with soft tannins. 

Grapes from the Echo West Vineyard

125 Cases Produced

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2016 Zinfandel

Our Columbia Valley neighbor, Gunkel Vineyards is located 30 miles east of Hood River on the Washington side of the Columbia River. Hot summers and volcanic soil yield an aromatic, fruit forward Zin with a peppery finish. It was aged in barrel for 18 months.
 
Fruit sourced from Gunkel Vineyards, Columbia Gorge
 
172 Cases Produced


 

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2016 Carménére

These grapes are from Echo West Vineyard. The soil is Mazama Ash over broken basalt imparting satisfying minerality to it’s fruity character. This grape was thought to be extinct for over 100 years and was wonderfully rediscovered in isolated Chilé.
 
Grapes from Echo West Vineyards, Columbia Gorge
 
116 Cases Produced  
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2015 Cloud Cap Select

This wine is made from our Pinot Noir grapes and fortified with brandy from Clear Creek Distillers. The Pinot Noir grapes soften the body of this port style dessert wine. 7% residual sugar adds the perfect touch of sweetness. Enjoy on a stormy evening by the fireplace with chocolate nearby. 
 
205 Cases Produced
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