Savory on the plate, this distinct varietal has a medium body with an herbaceous finish. Fermented in one ton oak fermenters. 20% New French Oak
Fruit from our Wy’East Vineyard using 100% whole cluster method, shines with red berry flavors and is bright with acidity.
Hints of kiwi fruit and meyer lemon round through mid palate, switching to savory leesy character and green olive at finish. Whole cluster pressed with 11 month in oak.
Estate Grown Blue Chip Vineyard
220 Cases Produced
This Pinot Gris is crisp, dry and fruit forward. Our second most popular wine is full bodied enough to pair with meals or enjoy a refreshing glass on it's own. Stainless steel fermented.
Estate Grown ~ Hood River Valley
325 Cases Produced.
This medium bodied Pinot is sourced from 100% from our high elevation vineyard at Wy’east. It is scrumptiously aromatic, with red berry fruit flavors. Our granddaughter Vinette (little vine) is the inspiration.
200 Cases Produced
