Savory on the plate, this distinct varietal has a medium body with an herbaceous finish. Fermented in one ton oak fermenters. 20% New French Oak
Fruit from our Wy’East Vineyard using 100% whole cluster method, shines with red berry flavors and is bright with acidity.
Hints of kiwi fruit and meyer lemon round through mid palate, switching to savory leesy character and green olive at finish. Whole cluster pressed with 11 month in oak.
Estate Grown Blue Chip Vineyard
220 Cases Produced
This medium bodied Pinot is sourced from 100% from our high elevation vineyard at Wy’east. It is scrumptiously aromatic, with red berry fruit flavors. Our granddaughter Vinette (little vine) is the inspiration.
200 Cases Produced
100% Pinot Noir with red-berry aromatics and complexity. 16 hour skin contact in stainless Steel and neutral oak fermentation. Perfect summer sipper.
Estate Grown Wy'East Vineyards, Hood River Valley
300 Cases Produced
